#eileenkou

Eileen Kou's Air-Fry Half Chicken is a quick and easy way to enjoy crispy, flavorful chicken right at home. The combination of aromatic herbs and spices creates a mouthwatering dish that's perfect for any meal.

Ingredients: 1/2 chicken about 600-700g. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil.

Instructions: Get your air fryer ready by heating it up to 180C 356F. Clean the chicken half with water and dry it with paper towels. Put the garlic powder, onion powder, paprika, olive oil, salt, black pepper, and dried thyme, rosemary, oregano, and basil in a small bowl. Mix the spices together to make a paste. For extra flavor, rub the seasoning paste all over the chicken, even under the skin. Put the chicken in the air fryer basket with the skin facing up. Put the chicken in the air fryer and set it to 180C 356F. Cook it for 25 to 30 minutes, or until the internal temperature reaches 75C 167F and the skin is golden brown and crispy. Take the chicken out of the air fryer when it's done and let it rest for a few minutes. Then cut it up and serve. Have fun with your tasty and crispy air-fried half chicken!

Prep Time: 15 minutes

Cook Time: 30 minutes