✖️ If I had the time & resources on-hand, I would totally be baking this Honey Berries Eton Mess Cake, made of layered cake, fruit & vegan salted caramel frosting to devour on Mother’s Day. . ✖️ Back in the day, around the 18th century, the English would serve Eton Mess—a dessert made of layered fruit and cream, sometimes with the addition of cake or meringue {maybe both}. . ✖️ Over time, people have gotten quite creative when curating a recipe for an Eton Mess Cake, as did I. . ✖️ I added a few things to the traditional recipe to tweak it, making it just right + simple to make. . ✖️ With the raw honey soaked berries get sandwiched between two thick layers of my Vegan Salted Caramel Frosting & cake, you're just ready to drift into wonderland. . ✖️ Would you make this for Mother’s Day? ———— #ehealed #chefnia #bhgfood #f52gram #huffposttaste #foodgawker #thekitchn #feedfeed @thefeedfeed #buzzfeast #sweetmagazine #droolclub #foodprnshare #kitchenbowl #gloobyfood #forkfeed #mothersday #brunch #foodphotography #everydayIBT #forkyeah #instafood #beautifulcuisines #foodgasm #foodstagram #bonappetit #foodblogeats #feedfeedglutenfree #spring (at Port Charlotte, Florida)












