#eggwhitecocktail

A tasty brunch drink with the sourness of cranberries, the brightness of lemons, and the foaminess of egg whites. Great for any gathering in the middle of the morning.

Ingredients: 2 oz gin. 1 oz cranberry juice. 1/2 oz fresh lemon juice. 1/2 oz simple syrup. 1 egg white. 1 oz heavy cream. Club soda, to top.

Instructions: For about 30 seconds, dry shake everything together except the club soda very hard. Put ice in the shaker and shake it again until it's very cold. Pour through a strainer into a cold glass that doesn't have ice. Add club soda on top. Put a lemon twist on top.

Prep Time: 5 minutes

Cook Time: 0 minutes

A tasty brunch drink with the sourness of cranberries, the brightness of lemons, and the foaminess of egg whites. Great for any gathering in the middle of the morning.

Ingredients: 2 oz gin. 1 oz cranberry juice. 1/2 oz fresh lemon juice. 1/2 oz simple syrup. 1 egg white. 1 oz heavy cream. Club soda, to top.

Instructions: For about 30 seconds, dry shake everything together except the club soda very hard. Put ice in the shaker and shake it again until it's very cold. Pour through a strainer into a cold glass that doesn't have ice. Add club soda on top. Put a lemon twist on top.

Prep Time: 5 minutes

Cook Time: 0 minutes

A tasty brunch drink with the sourness of cranberries, the brightness of lemons, and the foaminess of egg whites. Great for any gathering in the middle of the morning.

Ingredients: 2 oz gin. 1 oz cranberry juice. 1/2 oz fresh lemon juice. 1/2 oz simple syrup. 1 egg white. 1 oz heavy cream. Club soda, to top.

Instructions: For about 30 seconds, dry shake everything together except the club soda very hard. Put ice in the shaker and shake it again until it's very cold. Pour through a strainer into a cold glass that doesn't have ice. Add club soda on top. Put a lemon twist on top.

Prep Time: 5 minutes

Cook Time: 0 minutes

This Fig Whisky Sour is a delicious take on the original whisky sour. It has the rich sweetness of fig syrup and the sourness of fresh lemon juice. Adding egg white makes it creamy and gives it a frothy top.

Ingredients: 2 oz whisky. 1 oz fresh lemon juice. 0.75 oz fig syrup. 1 egg white.

Instructions: In a cocktail shaker, mix the egg white, lemon juice, whisky, and fig syrup. To mix the egg white, dry shake the mixture very hard without ice for 10 to 15 seconds. Put ice in the shaker and shake it again for another 15 to 20 seconds, or until it's very cold. Pour through a strainer into a glass filled with cold ice. If you want, you can add a slice of fig or a lemon twist as a garnish.

Prep Time: 5 minutes

Cook Time: 0 minutes