Jun 20, 2021
Applying even pressure on an egg makes it nearly impossible to break the shell by squeezing it. #FACT
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Applying even pressure on an egg makes it nearly impossible to break the shell by squeezing it. #FACT
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By applying even pressure on an egg, it is nearly impossible to break the shell by squeezing it. #FACT
In today’s egg-venture, we are back to a more normal 14 eggs. I did get another plus-sized egg, though. I wonder if it’s a double yolk like yesterday’s? #eggthings #plusizedegg (at Barstow, California) https://www.instagram.com/p/B_yRzYoHzec/?igshid=1npgxrykaj8r6
So that one enormous egg from yesterday? It was a double-yolker. Made for a good scrambled egg breakfast, and only had to use one egg! #doubleyolker #eggthings #efficiency (at Barstow, California) https://www.instagram.com/p/B_xPkKRH2Bk/?igshid=w352et6p25fd