Indulge in the creamy sweetness of Cadbury Cream Egg candies with this irresistible dip. Perfect for parties, gatherings, or simply satisfying your sweet tooth cravings!
Ingredients: 6 Cadbury Cream Egg candies. 1/2 cup cream cheese, softened. 1/4 cup powdered sugar. 1/4 cup heavy cream. 1 teaspoon vanilla extract. Mini chocolate chips, for topping optional.
Instructions: Unwrap the Cadbury Cream Egg candies and chop them into small pieces. In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth. Add the chopped Cadbury Cream Egg candies to the cream cheese mixture and stir until well incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until evenly combined. Add vanilla extract and stir until fully incorporated. Transfer the dip to a serving bowl and sprinkle mini chocolate chips on top if desired. Serve immediately with graham crackers, pretzels, or fruit slices for dipping.
Prep Time: 15 minutes
Cook Time: 0 minutes
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