#eggsrecipe

This baked eggs recipe features a flavorful and lightly spiced tomato jam that perfectly complements the creamy yolks. It's a simple and delicious breakfast or brunch option.

Ingredients: 4 large eggs. 1 cup diced tomatoes. 1/4 cup diced onions. 1 clove garlic, minced. 1/2 teaspoon cumin powder. 1/4 teaspoon chili powder. Salt and pepper to taste. 1 tablespoon olive oil. Fresh cilantro leaves for garnish.

Instructions: Preheat your oven to 375F 190C. Heat olive oil in an oven-safe skillet over medium heat. Add diced onions and saut until translucent, about 2-3 minutes. Stir in minced garlic, cumin powder, and chili powder, and cook for another 1-2 minutes until fragrant. Add diced tomatoes, salt, and pepper. Cook until the tomatoes soften and the mixture thickens, about 5-7 minutes. Create 4 small wells in the tomato mixture with a spoon. Carefully crack an egg into each well, ensuring the yolks remain intact. Season the eggs with a pinch of salt and pepper. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the egg whites are set but the yolks are still runny. Remove from the oven, garnish with fresh cilantro leaves, and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Asparagus & Poached Egg dish featuring roasted tomatoes

Are you searching for a fresh way to add some flavor to your morning meal? Try making Bombay Style Egg Bhurji, a delicious and easy-to-make spicy scrambled egg dish. Perfect for breakfast or brunch, this recipe is sure to be a hit with anyone who loves bold, flavorful food.

Ingredients

Finely chopped onions

Oil and butter

Ginger

Chilies

Tomatoes

Salt

Turmeric powder

Chili powder

Mumbai spice powder

Eggs

Fresh coriander

Step-by-Step Instructions to Make Egg Bhurji

Today, we will be sharing a recipe for a popular Bombay street food called the “Egg Bhurji“. Let’s get started!

To make this spicy scrambled egg dish, we’ll need finely chopped onions, which we’ll sauté in a moderately hot pan with a bit of oil and butter. While the onions sweat, let’s chop up some ginger and chilies. Once the onions are ready, we’ll add in the ginger and chilies and sauté everything together.

Next, we’ll chop up some tomatoes and add them to the pan, continuing to sauté until the mixture becomes nice and pulpy. To enhance the flavor, we’ll sprinkle in some salt and add some powdered spices like turmeric, chili powder, and a special Mumbai spice powder.

Once the masala has cooked for 5-7 minutes on a low flame, we’ll break some eggs into a separate bowl and whisk them with a bit of salt. We’ll then add the beaten eggs to the pan and mix everything together over a low flame, making sure to scrape the sides.

As the egg mixture begins to cook, we can increase the flame slightly and continue stirring until it’s well done. Finally, we’ll add some fresh coriander and our Egg Bhurji is ready to be served!

Tips and Tricks for an Egg Bhurji Recipe

Finely chop the onions and sauté them until they sweat. This will help release their natural sweetness and flavor.

Use a mix of oil and butter for sautéing. The butter adds richness and flavor to the dish.

While sautéing the onions, chop the ginger and chilies. Be careful while handling the chilies as they can be very spicy.

Once the onions are ready, add the ginger and chilies and sauté them together. This will help infuse their flavors into the dish.

Use fresh, ripe tomatoes for the recipe. The tomatoes should be chopped finely and sautéed until they become pulpy.

Add powdered spices like turmeric and chili powder to enhance the flavor. Don’t forget to add a special Mumbai spice powder for an authentic taste.

Whisk the eggs separately with a bit of salt before adding them to the pan. This will help ensure even cooking and seasoning.

Cook the egg mixture on a low flame, stirring constantly to prevent it from sticking to the pan. Gradually increase the flame to cook it to your desired consistency.

Once the Egg Bhurji is ready, garnish it with fresh coriander for added freshness and flavor.

Health Benefits

Bombay Style Egg Bhurji is a protein-packed dish that also contains a variety of vegetables and spices. Here are some potential health benefits:

Protein: Eggs are an excellent source of protein, which is important for building and repairing tissues in the body.

Vitamins and minerals: The dish contains various vegetables like onions, ginger, chilies, and tomatoes, which provide essential vitamins and minerals like vitamin C, potassium, and magnesium.

Anti-inflammatory properties: Turmeric, which is used in the recipe, contains curcumin, a compound with anti-inflammatory properties that may help reduce inflammation in the body.

Digestive health: Ginger and chili peppers are known for their ability to aid in digestion and alleviate gastrointestinal discomfort.

However, it’s important to keep in mind that the nutritional content and health benefits may vary depending on the specific ingredients and cooking methods used.

Do not forget to read our article

Conclusion

Egg biriyani is a flavorful and wholesome one-pot meal that can be enjoyed by people of all ages. It is a popular dish in many households, especially in South Asian countries like India, Pakistan, and Bangladesh. This dish is a perfect combination of aromatic basmati rice, boiled eggs, and a blend of spices that create an explosion of flavors in your mouth.

Do not forget to visit our article: https://dailyeggrate.online/egg-biriyani/

Making egg biriyani at home might seem daunting to some, but with the right recipe and a few tricks, it can be a breeze. By following the step-by-step instructions, you can make a restaurant-quality egg biryani that will leave your family and friends wanting more.

Roll Up Your Sleeves:

The Tasty Korean Rolled Omelet, also known as Gyeran Mari, is a popular dish in Korean cuisine. It's an omelet that's rolled around various vegetables or meats, creating a visually stunning and flavorful dish. Here's everything you need to know about this delicious Korean dish:

Ingredients: To make a Korean Rolled Omelet, you'll need eggs, water, salt, black pepper, and vegetable oil. You can also add your choice of vegetables, such as onions, scallions, carrots, bell peppers, and mushrooms.

Preparation:

Beat the eggs in a bowl with water, salt, and black pepper until they are well combined.

Sauté your choice of vegetables in a non-stick pan until they are slightly softened.

Pour the beaten eggs over the vegetables in the pan.

Cook until the eggs are set, and then carefully roll the omelet into a cylinder shape.

Cook until the omelet is golden brown on the outside and fluffy on the inside.

Flavors: The vegetables and meats used in the Korean Rolled Omelet add a variety of flavors to the dish, making it a delicious and unique meal. The combination of fluffy eggs and savory vegetables creates a balance of flavors that's both satisfying and appetizing.

Health Benefits: The Korean Rolled Omelet is a healthy option, as eggs are a great source of protein, and vegetables provide essential vitamins and minerals. Additionally, the dish is low in carbs and can be made with low-fat or low-sodium ingredients to fit any dietary needs.

Versatility: The Korean Rolled Omelet can be served as a main dish for breakfast or brunch, sliced and served as an appetizer, or even as a side dish for a Korean-style meal. It's a versatile dish that can be adapted to fit any occasion or meal.

Presentation: Not only is the Korean Rolled Omelet a delicious and flavorful dish, but it's also a visually stunning one. The colorful vegetables mixed with the golden fluffy eggs make for a beautiful presentation on any plate. The rolled shape also adds a fun and unique twist to a traditional omelet.

Cultural Significance: The Korean Rolled Omelet is a staple dish in Korean cuisine, and it's often served as a breakfast or brunch item. The technique of rolling eggs around ingredients is said to have originated in Japan, and it was later adapted and popularized in Korean cuisine.

CHICKEN AND MUSHROOM HASH WITH POACHED EGGS

This is one of the most unique ways to make your eggs and once you try this, there’s no going back. You will keep coming back to this recipe.