Indulge in the flavorful goodness of Keto Chinese Pork Egg Roll Soup. Loaded with ground pork, veggies, and delicious seasonings, this low-carb and keto-friendly soup is a satisfying and comforting option for a wholesome meal. #KetoRecipe #EggRollSoup #LowCarbSoup
Ingredients: 1 lb ground pork. 1/2 cup onion, finely chopped. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1/4 cup soy sauce or tamari. 6 cups chicken broth. 1/2 head cabbage, shredded. 1 cup carrot, julienned. 1 cup mushrooms, sliced. 2 green onions, thinly sliced. 1 tablespoon sesame oil. Salt and pepper to taste. 2 tablespoons cooking oil.
Instructions: In a large pot, heat cooking oil over medium heat. Add ground pork and cook until browned. Add chopped onion, minced garlic, and grated ginger to the pot. Saut until aromatic. Pour in soy sauce or tamari and stir well to coat the pork and vegetables. Add chicken broth to the pot and bring to a simmer. Stir in shredded cabbage, julienned carrot, sliced mushrooms, and green onions. Let it simmer until the vegetables are tender. Season the soup with sesame oil, salt, and pepper to taste. Adjust the seasoning as needed. Serve the Keto Chinese Pork Egg Roll Soup hot. Enjoy the rich flavors of this low-carb and keto-friendly soup! #KetoRecipe #EggRollSoup #LowCarbSoup
Prep Time: 15 minutes
Cook Time: 25 minutes
#HealthySoups, #KetoChinesePorkSoup, #KetoRecipe
Pink Fluffy
