#eggnoglover

🥂 Most Likely to Drink All the Eggnog 🎄 Who, me? Guilty as charged. This sweatshirt is perfect for those who love their holiday traditions with an extra splash of fun (and maybe a little extra nog). Cozy, cheeky, and just right for every festive gathering! 🍹✨

Also available as a hoodie or tee - because you need options for all your nog-drinking occasions. 😉

These Frosted Eggnog Cookies are a delightful holiday treat with the flavors of eggnog and warm spices. The soft and chewy cookies are topped with a creamy eggnog frosting and a sprinkle of nutmeg, making them perfect for festive gatherings or as a sweet gift for loved ones.

Ingredients: 2 1/4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground cinnamon. 1 1/4 cups granulated sugar. 3/4 cup unsalted butter, softened. 1/2 cup eggnog. 1 teaspoon vanilla extract. 2 large egg yolks. 1/2 teaspoon rum extract optional. For the frosting:. 2 cups powdered sugar. 1/4 cup unsalted butter, softened. 1/4 cup eggnog. 1/2 teaspoon vanilla extract. Ground nutmeg for sprinkling.

Instructions: Preheat the oven to 350F 175C. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, nutmeg, and cinnamon. Set aside. In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggnog, vanilla extract, egg yolks, and rum extract if using to the sugar-butter mixture. Beat until well combined. Gradually add the dry ingredient mixture to the wet mixture. Mix until just combined. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks to cool completely. For the frosting, in a medium bowl, whisk together powdered sugar, softened butter, eggnog, and vanilla extract until smooth. Spread the frosting on top of each cooled cookie and sprinkle with ground nutmeg. Let the frosting set before serving or storing the cookies. Enjoy these delicious Frosted Eggnog Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

These pancakes with eggnog are a great holiday treat. They're light and fluffy, and they taste like eggnog. They're perfect for a cozy holiday morning breakfast.

Ingredients: 1 cup eggnog. 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1 egg. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract.

Instructions: Take an egg, melted butter, vanilla extract, and eggnog in a bowl. Mix them together using a whisk. Put the sugar, baking powder, baking soda, nutmeg, and salt in a different bowl and mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Put a nonstick skillet or griddle over medium-high heat and use cooking spray or butter to lightly coat it. For each pancake, pour 1/4 cup of batter onto the hot pan. Once the pancakes start to bubble on top and the edges look like they're getting set, flip them over and cook the other side until it's golden brown. Take them out of the pan and keep them warm while you cook the rest of the pancakes. Sprinkle nutmeg on top of your maple syrup, whipped cream, and eggnog pancakes to make them look even better.

Prep Time: 10 minutes

Cook Time: 15 minutes