#eggless pudding

Ingredients – For the Caramel Sauce – 1 cup sugar1/4 cup hot water For the Pudding – 1.5 cups milk1/2 cup sugar4 tbsp custard (vanilla flavour)1/2 cup water6 slices of bread Method – Put the sugar and hot water in a heavy bottomed saucepan over medium heatSwirl the pan occasionally Once the caramel is done, pour it into the mould and set asideCut the edges of the breadCut into small pieces…

Eggless Sticky Toffee Coffee Pudding … Best NYE dessert🥂

Eggless Sticky Toffee Coffee Pudding. This is a really delicious, spiced up eggless version of this classic dessert that is perfect for New Years. Dates, spices, coffee, toffee, walnuts, orange and vanilla pack the flavours in. You must make this! I love playing with ingredients while baking, and spices is one of my favourite things to use. You’ll find them used often across the blog from garam…

Steamed Caramel Custard Pudding

Time Required: 30 Minutes Servings: 2

Ingredients:

1 Cup Milk

1 Cup Curd

1 Cup Milkmaid

1 tbsp Custard Powder

1 tsp Vanilla Essence (optional)

2 tbsp Sugar

2 tbsp Water

Method:

Take Milk, Curd, Milkmaid, Custard Powder and Vanilla Essence in a bowl.

Mix it well and Strain. Keep aside.

Take a pan, add Sugar and Water. Keep on low flame, till the sugar dissolves and forms caramel i.e the brownish…

White Chocolate Pudding

A light pudding that is egg-free, gelatin-free made with White Chocolate. Perfect dessert for your loved ones..creamy, rich and delicious.. Made with just 3 ingredients.. easy and so quick to make.

2.5 Cups Milk

1/4 Cup Cornstarch

1/2 Cup White Chocolate/White Chocolate Chips

1 tbsp Sugar

1 tbsp Clear Vanilla Extract (or use Vanilla Essence)

In a heavy bottomed pan, keep 2 cups milk to boil. Keep aside, half cup milk in a bowl.

Mix cornstarch in milk. Make sure no lumps remain.

Add in milk and stir it nicely. Milk will start to thicken.

Add sugar and mix.

Take off the flame, and stir in white chocolate and vanilla extract and mix till it dissolves.

Transfer to a bowl for cooling. Wrap a plastic wrap over it to avoid the skin formation over it. 

Refrigerate, chill and serve topped with fruits and other topping of your choice. The best are.. some strawberries, crushed oreos, sprinkles for kids or serve with some brownies.

Custard Powder(Vanilla flavoured) can also be used make the pudding. The color will be towards light yellow.

  Valentine Day is here, make this yumm dessert for your loved ones . Make some chocolate tarts or bring in some phyllo cups and serve it with fruits or any toppings of your choice!!

Do make this Egg-free and gelatin free pudding, and give me your feedback.

Related dessert recipes.. Fruit Custard, Chocolate Pudding, Chocolate Tarts with Ferrero Rocher Mousse, Mango Mousse and many more..

Taking my White Chocolate Pudding to my group, Healthy Wellthy Cuisine for Valentine Special. 

I will love to see the pics on any of my social media pages..FB or tag me on Instagram(#foodtrails25) whenever your try. You can also Pin the recipe for later use.

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Thanks for stopping by!!

Made with 3 basic ingredients milk, cocoa powder and vanilla flavoured custard powder that is used for thickening and gives it a creamy texture. If you live outside India, Custard Powder is available in Indian grocery stores and is used for making Eggless Vanilla Pudding/Custard that for years is one of the favourite desserts of most of the Indian families. I use Brown and Polson Vanilla Custard Powder, any other brand will also be good. If you don’t have custard powder you can substitute it with Cornstarch and vanilla essence.

Let’s gather the ingredients and make this quick dessert.

Total Time: 15 minutes

Chilling Time for serving

Ingredients:

Milk —-500 ml

Cocoa Powder–4 Tbsp

Vanilla Flavoured Custard Powder / Cornstarch*– 4 Tbsp

Sugar– as required

Fruits of your Choice for topping

Chopped Mixed Nuts– Cashewnuts, Almond, Walnuts (optional)

Chopped Chocolate– as much as you like

*Vanilla—1/4 Tsp (when using cornstarch)

Method:

(Please refer to the pics at the end of the method, move cursor or click on the image for the caption)

Boil milk in a heavy bottom pan. Keep aside cold 50ml of milk in a bowl.

Mix in custard powder/ cornstarch and cocoa powder in cold milk. Mix well, avoiding any dry lumps.

Let the milk come to boil, stir in cocoa/custard powder mix. Stir continuously for a minute to avoid any lump formation. Keep it mixing until it gets a thick and creamy texture.

Add sugar and mix well, keep stirring and cook for a minute.

Take away from the flame.

*If you are using cornstarch, add and mix, 1/4 tsp of vanilla essence.

Transfer to a bowl for cooling, keep stirring it every now and then to avoid a film forming on the top. When it cools down, cover with a cling wrap press it to the pudding and keep it in the refrigerator to chill.

Boil milk in a pan

Mix in together-50ml cold milk, 4 tbsp of cornstarch, 4 tbsp of cocoa powder

Add in hot milk and stir

Mix well to avoid lumps

Transfer to bowl and cover with cling wrap to avoid film formation on top

One of the easiest desserts to make for your parties, potlucks and special occasions. Serve in a bowl and enjoy it just like that or turn it into a gourmet dessert topped with berries/ fruits, chopped nuts and chocolate!!

Share your feedback in comments, and follow the blog for more such easy and quick recipes.

Thanks for stopping by!!!

Tapioca Pudding with Pomegranate Curd

I am really beginning to like tapioca pearls. It has always existed in the Indian cuisine and is consumed both in sweet and savory form. I have done a recipe with tapioca pearls and potato cakes before and this time I wanted to do a sweet recipe with it. I LOVE bubble teas…I am the only one in my family who does. But I think they are so fun to eat and pair so well with different flavors. That…