Season the Recipe (StR)

Time Required: 30 Minutes Servings: 6

___________________________________________________________________________

Kadai Mushroom  is a one of the best recipes I have come across recently. Do try this recipe and I am sure you will keep making it.

Ingredients:

500 gms Mushroom

1 tsp Jeera

1/2 inch chopped Ginger

4 medium Onions (3 chopped finely and one into square pieces)

1 tsp Ginger-Garlic Paste

Sweet Watermelon Dosa (Konkani: Goda Kalingana Polo)

Time Required: 15 Minutes Servings: 3 _________________________________________________________________________________

Ingredients:

1 cup Watermelon (the pinkish white part of watermelon grated)

1 cup Dosa Rice

1 tbsp Methi Seeds

3/4th cup thick Poha (soaked for 2 mins)

Jagger to taste

Salt to taste

Method:

Wash and soak Dosa Rice and Methi Seeds with grated Watermelon for 4-5 hours.

Now Grind…

Sweet Dosa (Konkani: Goda Polo)

Time Required: 20 Minutes Servings: 3 _________________________________________________________________________________

Goda Polo means Sweet Dosa. Its sweet taste is because of the jaggery we add to the batter. It is a Konkani dish. Goda Polo tastes good with Ghee or Butter. Same batter can be used to make Goda Appe.

Ingredients:

2 cup Dosa Rice

1/4 tbsp Methi Seeds

1 cup Grated Coconut

1 cup…

Prawns Green Masala Pulav

Time Required: 1 Hour Servings: 4 _________________________________________________________________________________

Ingredients:

2 cups Basmati Rice

4 cups Water

20 medium Prawns cleaned

2 large Onions

1 Tomato

1/2 tsp Turmeric Powder

2 cups Coriander Leaves

6 Garlic Cloves

Ginger (small piece)

2-3 Green Chilies

1 tsp Cumin Seeds

1 tsp Coriander Seeds

2 Cloves

Cinnamon (small piece)

5-6 tbsp Ghee

Time Required: 10 Minutes Servings: 4

Ingredients:

3 Papad (Lijjat)

Salt

1 small Onion

1 small Tomato

1 tsp Red Chilli Powder

2 tbsp Lemon Juice

2 tbsp Chopped Coriander Leaves

Method:

Cook Papad keep aside.

In a chopper take Onion, Tomato, Coriander Leaves and chop it finely.

Mix Salt, Red Chilly Powder and Lemon Juice.

Add this on the cooked Papad as toppings just before serving.

Enjoy spicy n…

Sooji Ka Halwa (Konkani: Sheera)

Time Required: 20 Minutes Servings: 4

Ingredients:

1 Cup Sooji Rava

4 tbsp Ghee

2 Cloves

1 Cup Sugar

2 Cup Water(hot)

1 tsp Cardamom Powder

Dry Fruits (few)- Rasins, Cashews

Method:

Take a pan add Ghee let it heat. Add Cloves and then add Sooji Rava.

Roast the rava till u get a nice aroma. Add Rasins and Cashew.

Now add hot Water and Sugar, mix gently and let it cook for a minute or two.

Add…

Moong Dal Kheer (Konkani: Mooga Dali Payas)

Time Required: 35-40 Minutes Servings: 4 _________________________________________________________________________________

Ingredients:

1 cup Moong Dal

1 cup Coconut Milk

1 cup Jaggery

1 tsp Ghee

2 1/2 cups Water

Dry Fruits – Raisins, Cashews, and Almonds

Method:

Soak Moong Dal in water for 15 minutes.

Take two cups of water in a vessel. Add soaked Moong Dal and little Ghee.

Add the soaked Moong…

You feel happy for many reasons but the happiness that you get when you become a mother beats all of them. Being a Mother is such a great feeling that cannot be expressed in words.

Once you are a mother, there comes lot of responsibilities. Mothers always want to give the best nutritious food to their babies. First six months, after the delivery, the baby is fed only mother’s milk which is very…

Kashaya Powder (Konkani: Kashaya Pitto)

Time Required: 30 Minutes Servings: 20 _________________________________________________________________________________

Kashaya Powder is used to make Kashaya a healthy drink that can replace Tea and Coffee. This Powder can be stored in air tight container and can used as and when required.

Ingredients:

1 cup Coriander Seeds

1/2 cup Cumin Seeds

2 tbsp Fennel Seeds

1 tbsp Methi Seeds

Method:

Dry…

Making Butter and Ghee @ Home (Loni ani Toop Karache)

Butter is a milk product got by churning fresh Milk cream and on further processing we get Ghee. It can be used as bread spread, as topping on dosa, for frying and of-course for baking! And when Butter or Ghee is home-made it’s absolutely yum! Here are the steps to make Butter and Ghee.

Procedure:

Separate Milk cream that you get after you boil Milk.

Add little Curd to the Milk cream in the…

Procedure to Sprout Mung Bean:

Soak Mung Bean in water for 10-12 (Overnight) hours.

Remove the water and transfer the soaked Mung Bean to a hot box. If you use hot box, then Mung Bean sprouts well. Keep it for 10-12 (whole Day) hours.

Transfer the sprouted Mung Bean into a vessel and add water and keep it for 10-12 (Overnight) hours.

In the morning the outer covering floats in the water.…

Avocado- Select / Use

Procedure to Select and Use Avocado:

Select a Dark Green Avocado, which is firm yet little soft when squeezed.

Cut it vertically half and then in circular motion.

Remove the seed from the center and discard.

Now peel the sides off. The skin easily comes off Or You can scoop in with a spoon and discard the skin.

Avocado Recipes:

Avocado Salad

Avocado Dip

Time Required: 20 Minutes Servings: 3

Many cook white rice in pressure cooker, or in the rice cooker. But here is a way to cook rice without pressure cooker. This way you can control the texture of Rice as well as it is good for your health. Some like it soft; some little grainy and this method lets you to cook the way you like. It’s healthy as excess amount of starch is removed when you drain the…

Ragi Mudde with Chicken Curry

Make usual day a little special with a planned Meal 😉

Ragi Mudde

Chicken Masala

Time Required: 10 Minutes Servings: 2

___________________________________________________________________________

Khichdi is a very easy to make nutritious dish which I make to feed my daughter (2 yr old) for lunch or dinner. Here I have used Rice, Dal and a vegetable. You can use different types of dal/pulses and different vegetables.

Ingredients:

3 tbsp Rice

2 tb Moong dal

1 tbsp whole Moong

1…

Time Required: 30 Minutes Servings: 6

___________________________________________________________________________

Kadai Paneer  is a one of the best recipes I have come across recently. My husband made it and it was very tasty. I am sharing his recipe with you all. Do try this recipe and I am sure you will keep making it. Paneer has a fairly high level of fat and proteins due to which it has a…

Gulab Jamun (with ready mix)

Time Required: 30 Minutes Servings: 4

Gulab Jamun is an easy to make desert, if you have ready to make Jamun mix. MTR Jamun Mix is easy to make and tastes awesome! All you need to do is follow the instruction given on the packet or check the recipe below.

Ingredients:

For Jamun

MTR Gulab Jamun Mix

Water (accordingly)

Oil ( for deep fry)

For Surup

1 Cup Sugar

1 Cup Water

1 tsp Cardamom Powder

Method