#eggcellentpizza

Croque Madame Pizza is an American take on the traditional French Croque Madame sandwich. It is a tasty pizza version of the sandwich. It has a crunchy crust with Dijon mustard, Gruyere cheese, diced ham, and eggs on top. It's a tasty and filling meal.

Ingredients: 1 pizza dough store-bought or homemade. 2 tablespoons Dijon mustard. 1 cup grated Gruyere cheese. 1 cup diced ham. 4 large eggs. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the size and shape you want. Place the dough that has been rolled out on a pizza stone or baking sheet. Cover the dough with a thin layer of Dijon mustard. Put the grated Gruyere cheese on top of the dough that has been covered in mustard. Spread the diced ham out evenly on top of the cheese. Make four small wells in the pizza, making sure they are all the same distance apart. Be careful as you crack an egg into each pizza hole. Add salt and pepper to taste to the whole pizza. Grate some Parmesan cheese and put it on top of the pizza. Put the pizza in an oven that has already been heated up. Bake for 12 to 15 minutes, or until the crust is golden and the eggs are done the way you like them. Take the pizza out of the oven and give it a minute or two to cool down. To make the pizza look nicer, sprinkle chopped fresh parsley on top. Cut your Croque Madame Pizza into pieces and serve it hot. Enjoy the creamy egg yolks and cheesy goodness.

Prep Time: 20 minutes

Cook Time: 15 minutes

This pizza frittata is a creative twist on the classic Italian dish, combining the flavors of pizza with the ease of a frittata. Made with eggs, vegetables, pepperoni, marinara sauce, and cheese, it's packed with flavor and protein. Plus, it's low carb and gluten-free, making it a great option for those following a keto lifestyle. Serve it for breakfast, brunch, or any time of day!

Ingredients: 6 large eggs. 1/4 cup heavy cream. Salt and pepper, to taste. 1 tablespoon olive oil. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup sliced mushrooms. 1/4 cup sliced pepperoni, chopped. 1/4 cup marinara sauce sugar-free, low carb. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 tablespoon chopped fresh basil optional.

Instructions: Preheat your oven to 375F 190C. In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined. Heat olive oil in an oven-safe skillet over medium heat. Add diced onions, bell peppers, and mushrooms to the skillet and cook until softened. Stir in chopped pepperoni and cook for another minute. Pour the egg mixture into the skillet and cook until set around the edges, about 2-3 minutes. Spread marinara sauce evenly over the top of the frittata. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the marinara sauce. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly before slicing. Garnish with chopped fresh basil, if desired. Slice into wedges and serve warm. Enjoy this delicious pizza frittata, perfect for a low carb and gluten-free meal!