#egg ring

🇰🇷Don Dae Bak Korean Bbq

• Pork Belly Plain / Spicy

• Thinly sliced beef

• Marinated Beef

• Kimchi Pancake

Oven roasted potatoes with ketchup, and the double decker fried balogna and cheese Sammie on top, eggs and liver pate on the bottom.

We start with our toast. One mustard, one chipotle aioli (with margarine on the bottom) and pate on the bottom toast.

Fry up ya bologna, first slice hits the mustard toast, then a slice of cheese, then two more bologna slices to melt the cheese. Some people like putting the cheese on the mustard, nah I found I want meat-mustard contact and the cheese can fit in the slices better.

After the meat's fried and the top half assembled, stack two silicone egg rings. You need two cause 2 eggs will fill one ring to the top, and you need room for a thin spatula to fit into the scramble without it overflowing. Black pepper and cayenne into the eggs before you pour, just a dash of water to make them fluffy.

Ayy you rated my ramen noodles with a grated hard boiled egg 3/5 so I'm back for moar!

Here we have 2 egg patties near perfectly formed. Black pepper ⚫ and cayenne 🔴 with a splash of water, scrambled in a small cup. Poured into a silicone egg ring in a 🧈 buttered pan 🍳. Move the curds around 🧑‍🍳 until they leave a trail like parting the red sea, then salt em (salt eggs in the pan not before).

🌶️ Jalapeno cream cheese 🥯 on a toasted bun, mustard 〽️ on the bacon 🥓 side. Yeah, should have taken more shots on the egg cooking process not just the finished results I will remember next time.