#egg meal

The very last egg is fragile. You'll be okay, but be careful at the end of it all. Keep your wits about you.

Today's egg:

Sausage Pizza Frittata, as the name suggests, has flavors indicative of a good sausage pizza but without the dough, making this recipe low carb, gluten-free, quick to prep & super simple to make. And it’s good served cold or room temperate; something your run-of-the-mill pizza can’t attest to, unless you’re a cold pizza lover. I know a few.

You can switch this frittata up for any pizza-like…

Let’s Get Cracking

I’ve been in a long term relationship with food for 28 years. To hear my aunt tell it, the first thing I ate after being weaned was custard and I couldn’t get enough of it. There aren’t too many things I won’t eat. The common denominator of those things that fall outside of the box is texture.

I’ve always had a love-hate relationship with eggs. Growing up, I would only eat the yolk from a hard…