Apr 26, 2024
pasta dishes, part 1 by nobighair
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pasta dishes, part 1 by nobighair
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1 & 1/2 cups milk, scalded
1/2 cup butter
2 tsp. salt
1/2 cup sugar
3 packages dry yeast
1/2 cup warm water
2 eggs, beaten
9 cups flour
Pour scalded milk over butter, salt, & sugar. Cool. Dissolve yeast in warm water. Let stand until it bubbles. Add yeast to beaten eggs and then to cooled milk. Gradually add flour - only enough to make an easily handled dough. Turn out on floured surface and knead until smooth & elastic. Place in greased bowl, cover and let rise about 1 hour. Punch down and shape into 3 loaves. Place in greased loaf pan and let rise until doubled. Bake at 450º F for 10 minutes. Lower temperature to 350º F and bake 40 minutes longer.