#edifyingly

This easy - follow, incredible buttermilk biscuit recipe comes from a former parent - to - in - law where, for reasons of their own, taught me some unforgettable recipes - though I hate the lady I could not sworn. This zabaglione - buttermilk biscuit recipe is so simple and easy to call them could. "Perfect" Assemble the following ingredients for my incredible buttermilk biscuits: powderone four (4) tablespoons shortening (I used "Crisco" brand using your choice, though.) Flourthree two (2) cups (3) teaspoons baking ( 1) teaspoon of salt just under a (not quite 1) cup buttermilk (If you do not have buttermilk, add one tablespoon of vinegar into the milk, and let it set .. for five or ten minutes) (1) tablespoons mayonnaise (not salad dressing in the desired quality results) for your incredible buttermilk biscuits, you may also need: a rolling pineither a large cutting board or a large, flat surface like a counter - topplenty extra flour (coat) surfaces and handson round cookie flour - knife (or coffee cup when you are in a pinch) What to do else to make your own incredible buttermilk biscuits. With a fork hand, mix the dry ingredients into the shortening with a small "good" in the middle of the shortening. Add your mayonnaise, and during the mixing starts, add the buttermilk a little at a time. (More than likely all the butter milk is not used. Mucho Gusto!) Keep stirring and slowly adding butter milk until the batter is "just mixed" and flour is still wet minimal. While it is best to be completely mixed the dough, it is important not to over-work the dough.Next: the dough on a floured cutting board or counter well - best. Flour rolling pin and roll your hands thoroughly and dough to a ¼ to ½ inch thickness. Flour the cookie - cutter cut as many good and close raw buttermilk biscuits from the dough. Some people consider rolling out the scraps easily again, but only once more, and the dough must be rolled gently again. - Over working the dough will give you cookies only for a dog ... that is, I am sure I enjoy that fit them. Doggies people too! You should end up with nine or ten biscuits from a recipe that standard. Pooch could get some too.Place of buttermilk biscuits to an un-greased baking sheet and bake at 400 degrees Fahrenheit for fifteen (15) minutes, or until golden brown. Raw biscuits can be frozen with sheets of waxed paper between, but baking time will vary from frozen. Experiment all you want until you find what works best for your height and oven temperament.Variations the incredible buttermilk biscuit, could the Amish two (2) tablespoons of oil for the shortening of switches and / or apple juice for the buttermilk. Either version are incredible, with a little sugar and cinnamon added to the dough. Some friends and I have tried sour cream for mayonnaise and garlic in butter with mountains from above, after they are baked, and even dried onion, parsley flakes are mixed in.Only your imagination, mixed with the agreement of the taste buds of the border. Enjoy this incredible biscuits.Source buttermilk: Personal experience