Local cooking demo at Henry Ford West Bloomfield Hospital - May 19
One of my favorite local magazines, edibleWOW, is hosting a cooking demonstration and dinner in a few weeks - Thursday, May 19 with Henry Ford West Bloomfield Hospital; sounds like a fun night of music and local food! Featured recipes include gnocchi from Hampshire Farms Organic grain; apple-smoked free range chicken; Maple Creek Farm braised greens; Grassfields "Fait Gras" organic cheese; and a gluten-free dessert made from Westwind Milling grain.
There will also be a mini farmers' market from 5-6:30 pm; bluegrass music by Jim Lapard and the Memphis Grass from 6:30-8:30 pm; and a cooking demonstration and dinner with the hospital's director of culinary wellness, Chef Frank Turner. If you're interested in attending, call edibleWOW at (248) 731-7578. Cost is $39 per person.Â
