A velvety and nutritious soup made with vibrant edamame, this Silky Edamame Soup is a delightful blend of flavors and textures. The coconut milk adds a rich and creamy element, making it a comforting and satisfying dish.
Ingredients: 2 cups shelled edamame. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup coconut milk. 1 tablespoon olive oil. Salt and pepper to taste. Fresh cilantro for garnish.
Instructions: Chop the onion and garlic and cook them in olive oil in a pot until the onion and garlic are soft. After you add the shelled edamame, cook for another two to three minutes. Add the vegetable broth and boil the whole thing. Turn down the heat and let it cook for 15 minutes. Blend the soup with an immersion blender until it is silky and smooth. Add the coconut milk and season with salt and pepper to taste. Simmer for five more minutes to let the flavors mix. Serve hot with fresh cilantro on top. Enjoy how creamy Silky Edamame Soup is!
Prep Time: 15 minutes
Cook Time: 25 minutes
Needle in the Groove Records
