May 24, 2018
#Exams #NearlyAtTheEnd #Coctails πΈπΉπ₯ #ebsconnect #ebsmilan #europeanbartenderschool (presso Milan, Italy)
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#Exams #NearlyAtTheEnd #Coctails πΈπΉπ₯ #ebsconnect #ebsmilan #europeanbartenderschool (presso Milan, Italy)
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#CocktailCreation #europeanbartenderschool #ebsconnect #ebsmilan (presso Milan, European Bartender School)
The last challenges of #ebsconnect, by #europeanbartenderschool, is to answer at the question "what's the perfect place to be a bartender?" . My answer is #home.. obviously you don't have all the ingredients, the best ice or the correct glass.. but you are not bound to put two straws, to serve and speak to unpolite guest You could get all the time you need, you can experiment, speak easy with some good buddies and enjoy the sunset, just chilling like the ice in your glass . See ya soon, peace! (presso JUST Chilling)
#Roll #NegroniCocktail #LerningNewMetod #School #ebsmilan #europeanbartenderschool #ebsconnect @ebsmilan @europeanbartenderschool (presso Milan, Italy)