#easytofutacos

These tasty tofu tacos are a healthy and flavorful substitute for traditional meat tacos. They're quick and easy to make, making them ideal for a quick weeknight dinner or a fun party appetizer.

Instructions: In a large skillet over medium heat, heat the olive oil. To the skillet, add the crumbled tofu, cumin, chili powder, garlic powder, and salt. Cook, stirring occasionally, for about 10 minutes, or until the tofu is browned and slightly crispy. Warm the tortillas as directed on the package. Distribute the tofu mixture evenly among the tortillas. Top with avocado slices, fresh cilantro, and red onion slices. Serve tacos with lime wedges for squeezing over them.