Mango Salsa Ingredients: 2 ripe mangoes, peeled, pitted, and diced 1/2 red onion, finely chopped 1/2 red bell pepper, diced 1/2 jalapeño pepper, seeded and finely chopped (adjust for desired spice level) Juice of 2 limes 2 tbsp fresh cilantro, chopped Salt, to taste Directions: In a mixing bowl, combine the diced mango, red onion, red bell pepper, jalapeño, lime juice, and fresh cilantro. Season with salt to taste, then mix well to ensure the flavors are evenly distributed. Refrigerate the mango salsa while preparing any accompanying dishes or until ready to serve. Enjoy! Prep Time: 10 minutes Total Time: 10 minutes Kcal: 70 kcal per serving Servings: 4 servings Bright, juicy, and full of tropical flavor, this Mango Salsa is a refreshing twist on classic salsa. With sweet mangoes, a zing of lime, and a subtle kick of jalapeño, it pairs perfectly with chips, tacos, or as a topping for grilled seafood. Whether for a summer party, picnic, or simply a snack, this salsa brings a taste of the tropics to your table. Its easy to make, bursting with color, and loaded with fresh ingredients that will make every bite a delight. Dive in with your favorite chips or serve it over shrimp for a zesty pairing!
