Tender and flavorful ribs cooked low and slow in the crockpot, perfect for a delicious and hassle-free meal.
Ingredients: 2 lbs pork ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 1 tbsp Worcestershire sauce. 1 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste.
Instructions: In a bowl, mix barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Place ribs in the slow cooker, and pour the sauce mixture over them, ensuring ribs are coated evenly. Cook on low for 6-8 hours or high for 3-4 hours, until ribs are tender. Optional: For a caramelized finish, transfer ribs to a baking sheet, brush with additional barbecue sauce, and broil for 3-5 minutes.
Prep Time: 10 minutes
Cook Time: 360 minutes
Mash Tun
