This slow cooker turkey breast recipe makes a main dish that's juicy and full of flavor that's great for any event. The mix of herbs and spices gives the turkey a great flavor, and the slow cooking keeps it tender and juicy. Enjoy a turkey dinner without much trouble with this simple method.
Ingredients: 1 6-7 lb whole turkey breast, thawed if frozen. 1/4 cup chicken broth or water. 2 teaspoons garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1 teaspoon dried thyme. 1 teaspoon dried parsley flakes. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/4 cup melted butter.
Instructions: Place the turkey breast in the slow cooker. Pour chicken broth or water over the turkey breast. In a small bowl, mix together garlic powder, onion powder, paprika, thyme, parsley flakes, salt, and black pepper. Rub the spice mixture evenly over the turkey breast. Drizzle melted butter over the turkey breast. Cover and cook on low for 6-7 hours, or until the internal temperature reaches 165F 75C. Once cooked, let the turkey breast rest for 10-15 minutes before slicing. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 360 minutes
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