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Easy Flaky Homemade Croissants-Perfect Breakfast Pastry
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Easy Flaky Croissants-Homemade French Pastry Perfection
Croissants may seem intimidating, but they are really quite simple to bake. The most important thing to remember is to keep your dough and butter chilled while laminating it and rolling it out. If your dough becomes sticky, just chill an additional thirty minutes before working with it again.
