#easychocolatedessert

Chocolate-Covered Strawberry Swiss Roll

Chocolate sponge wrapped around whipped cream and fresh strawberries, then dipped in melted chocolate for a glossy finish. The strawberry tartness cuts through the richness in every slice, making this feel lighter than it actually is.

Indulge in a rich and moist chocolate cake made effortlessly in your slow cooker. This recipe yields a decadent dessert perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1 cup hot water.

Instructions: Put flour, sugar, cocoa powder, baking powder, and salt in a bowl and mix them together. With the dry ingredients still together, add the milk, vegetable oil, and vanilla extract. Mix everything together well. Add the chocolate chips and mix them in. Put the batter in a slow cooker that has been greased. Add more sugar to a different bowl and mix it with hot water until it dissolves. Add the hot water to the slow cooker and pour it over the batter. Don't stir. Put the lid on top and cook on high for two to three hours, or until the cake is set. If you want, you can serve it warm with ice cream or powdered sugar on top.

Prep Time: 15 minutes

Cook Time: 120 minutes