Easy to make mac and cheese in a crock pot that is rich and comforting. Great for days when you're busy and want a hearty meal that doesn't take much work.
Ingredients: 2 cups elbow macaroni. 4 cups shredded cheddar cheese. 1 12 oz can evaporated milk. 1 1/2 cups milk. 1/4 cup butter, melted. 1/4 cup all-purpose flour. 1/2 tsp salt. 1/2 tsp pepper.
Instructions: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. In a bowl, whisk together evaporated milk, milk, melted butter, flour, salt, and pepper until smooth. Layer half of the cooked macaroni in the slow cooker, followed by half of the shredded cheddar cheese. Repeat layers. Pour the milk mixture over the macaroni and cheese layers in the slow cooker. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is creamy. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 180 minutes
The Hammervilles
