A tasty and healthy breakfast that you can make ahead of time with the classic flavor combination of peanut butter and chocolate.
Ingredients: 1 cup rolled oats. 1 1/2 cups almond milk. 2 tablespoons cocoa powder. 2 tablespoons maple syrup. 2 tablespoons natural peanut butter. 1/2 teaspoon vanilla extract. Pinch of salt.
Instructions: In a bowl, mix together oats, almond milk, cocoa powder, maple syrup, peanut butter, vanilla extract, and salt. Cover and refrigerate overnight or for at least 4 hours. Stir well before serving and add more almond milk if desired. Top with additional peanut butter, chocolate chips, or sliced bananas, if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
merimbula Pizza


















