#easy recipe tutorial

Cheap, fast AND good

Put some orzo shaped pasta in a pot and just cover it with water. Turn heat on medium. Stir.

Add a big splash of tamari sauce, and a shake of onion powder, granulated garlic, and salt.

After a couple minutes, check to see if the water has been absorbed. If so, add enough more to just cover the pasta again, and stir.

About every 2 minutes, check the water level, add more if needed, and stir. The pasta should take 10 minutes to get plump and soft. Stirring to Bohemian Rhapsody and We Will Rock You/We are the Champions should about do it. Sing along loudly, but do not get distracted: if it sticks and burns, there will be sadness. (And that's stir from time to time, not continuously.) No splashing. (Hot!)

Meanwhile crack an egg or two into a cup and mix well with a fork.

When the pasta is cooked and the water absorbed, (about the end of We Will Rock You) turn off the heat and pour in the eggs, and a big pat of butter. Stir thoroughly but gently through We are The Champions (3 min) The residual heat will cook the eggs to creamy perfection.

Serve and enjoy.

Note: it ok to swap the water for broth, or the butter for margarine or olive oil. Yes, vegans can skip the eggs, but use more tamari for some umami, and maybe mix in some mushroom duxelles for more creaminess.

Optional extras: you can add a cup of frozen veg during the last few minutes of cooking before turning off the heat (about when Rhapsody ends, before Rock You). You can add some grated parmesan and/or shredded cheddar during Champions. You can add fresh black pepper, smoked paprika and/or a dash of hot pepper whenever it occurs to you, but I prefer to do that tableside so it's optional for whoever is eating with me.

If you are feeling congested, is also good to serve a scoop of orzo and egg with a ladle of soup poured over it.

Easy inexpensive side dish

This side dish is easy, fast, and extremely cheap

Ingredients

Zucchini

Onion

Butter

Soy sauce packets from a Chinese restaurant (optional)

Black pepper (optional)

Cut up vegetables and douse with soy sauce and pepper

Put frying pan on the stove, turn the heat up to medium-High, heat up butter in pan

Toss ingredients in pan

I found this recipe at my local super market and thought I'd share it for those who also love veggies.

Ingredients

One 2 lb spaghetti squash

On large or two medium tomatoes. Go green if you're feeling fancy

1/3 cup chopped sweet onion

1/4 cup of olive oil. Extra virgin if you're feeling fancy

Steps

Preheat oven to 375° Cut the squash in half lengthwise and scoop out the seeds to discard.

Brush a baking pan or dish lightly with some of the oil and place the halves cut side down on the pan. Bake for 30 minutes or until you can stab it easily with a fork.

Set the halves down on a plate or similar surface to cool enough to touch.

Chop up the onion and tomato and mix with remaining oil. Add seasoning to your liking.

Scrape the inside of the squash with a fork to make your spaghetti and put the product on a plate or in a bowl.

Dump the tomato onion stuff on it and chow down!!

Brie Melt

Total time 15-20 minutes

Ingredients:

🌼 1 small wheel or wedge of brie with the rind (I try to get one thatll fit on whatever baking tray I'm using with space on all sides)

🌼 1 can of premade crescent roll dough

🌼 Club crackers

🌼 Jellies and jams of whatever kind you like (My family's favorites are grape, strawberry, blackberry, and orange marmalade)

Instructions:

🌼 Open the crescent roll dough and lay out on a lined baking tray

🌼 Pinch the seams of the dough together so it forms one large rectangle

🌼 Lay your brie in the middle of the dough, then wrap the dough around the cheese. Try to get an even number of layers on both sides, but if its not even don't worry about it.

🌼 Pinch closed any holes that formed while wrapping

🌼 Bake according to the instructions on the crescent roll packaging or until the dough is golden and flakey

🌼 Place crackers on a serving plate, and set out the jam(s) however you like for serving.

🌼 Place the cooked crescent wrapped brie on the plate with the crackers.

It's ready to eat as soon as its cool enough. It's best warm. I like to cut pieces off and put them on a cracker then add a bit of strawberry jelly to mine. But my mom just cuts a wedge, adds jelly, then eats it with a fork. There's really no wrong way to eat it. 💖

That's a picture of mine tonight 💖

Pork Sinigang Recipe

Ingredients

half kilo pork belly (chopped desired portion)

3 to 4 tomatoes

1 to 2 red onions

2 to 3 green chilis

1 bunch of kangkong

1 pork cubes

1 tamarind mix

hot water

PROCEDURE

1. wash pork in running water then boil

2. throw the 1st boil of the pork

3. then boil pork, tomatoes, & onions

4. add pork cubes & tamarind mix

5. check if pork in already tender

6. last add green chilis & kangkong

7. let it simmer a bit

Best serve hot, and with rice.

Hi guys!!I'm here again.... Inviting you to watch my simple video recipe that I've done for dinner!!

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