Store-bought vanilla ice cream, chocolate cookies, and hot fudge sauce are all mixed together in this Easiest Ice Cream Cake to make a tasty frozen treat. It's great for any event and doesn't take much work to make.

Ingredients: 2 pints vanilla ice cream. 1 package chocolate sandwich cookies. 1/2 cup hot fudge sauce. 1/4 cup chopped nuts optional.

Instructions: Let the vanilla ice cream soften for about 10 minutes. Crush the chocolate sandwich cookies into small pieces. In a mixing bowl, combine the softened ice cream, crushed cookies, and hot fudge sauce. Stir until well mixed. Pour the mixture into a 9-inch springform pan lined with parchment paper. Smooth out the top with a spatula and sprinkle chopped nuts on top if desired. Cover the pan with plastic wrap and freeze for at least 4 hours or until firm. Remove from the freezer, slice, and serve. Enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes