Ingredients: 1 cup chopped kimchi. 1/2 cup ground pork. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 green onions, chopped. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1/2 teaspoon sugar. 1/4 teaspoon black pepper. 1 package dumpling wrappers. Water for sealing dumplings. Vegetable oil for frying.
Instructions: Put the ground pork, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, sugar, and black pepper in a large bowl. Combine the ingredients for the filling and mix them well. In the middle of a dumpling wrapper, put a small amount of the filling. Wet the edges of the wrapper with your finger to help it stay closed. To make a half-moon shape, fold the wrapper in half and press the edges together to seal. Make sure there are no air pockets inside. Do it again with the rest of the filling and wrappers. Put some vegetable oil in a pan and heat it over medium-high heat. Put the dumplings in the pan with the flat side down. It will take about two to three minutes of cooking until the bottoms are golden brown. Place enough water in the pan to cover the bottom. Place a lid on top and steam for 5 to 6 minutes, or until the wrappers turn clear and the filling is fully cooked. Let the dumplings cook for another minute or two without the lid on until the bottoms are crispy again. Serve hot with the sauce of your choice.