Not many dishes give my tummy a warm bear hug quite like a nice duck confit ☺️ These legs were cooked slow, under fat for about 12 hours, then crisped one a brisk oven just before serving. The legs shared the plate with white rice (cooked in duck broth, of course) and applies fried in duck fat. This paired classically with a bottle of Gruner Veltliner 🤙 #duckleg #confit #duckconfit #duckdinner #friedapples #duckfat #duckrice #grunerveltliner #grüner #comfortfood #comfortfoods #comfortfoodie #comfortfoodeats #delicious #tastyaf #againplease #dinner #relativelyhealthy https://www.instagram.com/p/CIn4FDuAZp5/?igshid=12ysu37iyaosj