秋風で紡ぐ
2017年、小平ふるさと村。
季節は乾き干し柿の熟成が進む。
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秋風で紡ぐ
2017年、小平ふるさと村。
季節は乾き干し柿の熟成が進む。

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Nostalgic sato no aki (autumn countryside/village scenery) mood for this lovely tsumugi (rough silk) kimono with handpainted kaki (persimmon).
There really is something comforting about persimmon pattern? I think it's because they bring back to mind the very wintery sight of countryside houses covered in dangling strings of hoshigaki (dried persimmon):
(picture source)
Dried Persimmon (Oda Nobunaga) - Food Fantasy
Sujeonggwa - Korean Cinnamon Ginger Punch (Vegan)

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Dried Persimmon S Grade
干し柿が、好き
『干し柿』