Wow, what a #bbq #journey.....I have arrived at Dec 1, 2017 with having #grilled something for 11 straight months or 334 days in a row now!! Thanks to @bloormeatmarket for a well marbled rib eye beauty of a steak that has been dry aged for 21 days!......I am #downthestretch with only 31 days remaining until my journey ends on Jan 1, 2018......#bbqbreak #ribeye #steak #tasty #bbqlife #blogto #torontolookbook #myfab5 #foodgasm #webergrillsca #BBQfamilyTO #torontobbq #foodie (at Bloor West Village)















