#doubleburger

Indulge in the deliciousness of a Double 50/50 Burger, featuring a blend of ground beef chuck and ground pork belly for a juicy and flavorful patty. Topped with classic fixings and a special sauce, it's a burger lover's dream!

Ingredients: 2 lbs ground beef chuck. 2 lbs ground pork belly. Salt and pepper to taste. 4 hamburger buns. 8 slices of American cheese. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1 cup shredded lettuce. 1 tomato, sliced. 1/2 red onion, thinly sliced. Pickles for garnish.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef chuck and ground pork belly into 8 equal portions, forming them into patties. Season each patty with salt and pepper. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add 2 slices of American cheese on top of each patty and close the grill lid to melt the cheese. While the patties are cooking, split the hamburger buns and toast them on the grill until they are lightly browned. In a small bowl, mix together mayonnaise, ketchup, and yellow mustard to create a sauce. Assemble the burgers: Spread the sauce on the bottom half of each bun, add a patty with melted cheese, top with shredded lettuce, sliced tomato, and red onion slices. Add pickles for garnish if desired. Place the top half of the bun on top, and your Double 50/50 Burgers are ready to serve!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the deliciousness of a Double 50/50 Burger, featuring a blend of ground beef chuck and ground pork belly for a juicy and flavorful patty. Topped with classic fixings and a special sauce, it's a burger lover's dream!

Ingredients: 2 lbs ground beef chuck. 2 lbs ground pork belly. Salt and pepper to taste. 4 hamburger buns. 8 slices of American cheese. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1 cup shredded lettuce. 1 tomato, sliced. 1/2 red onion, thinly sliced. Pickles for garnish.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef chuck and ground pork belly into 8 equal portions, forming them into patties. Season each patty with salt and pepper. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add 2 slices of American cheese on top of each patty and close the grill lid to melt the cheese. While the patties are cooking, split the hamburger buns and toast them on the grill until they are lightly browned. In a small bowl, mix together mayonnaise, ketchup, and yellow mustard to create a sauce. Assemble the burgers: Spread the sauce on the bottom half of each bun, add a patty with melted cheese, top with shredded lettuce, sliced tomato, and red onion slices. Add pickles for garnish if desired. Place the top half of the bun on top, and your Double 50/50 Burgers are ready to serve!

Prep Time: 20 minutes

Cook Time: 10 minutes

The Double 50/50 Burger is a mouthwatering combination of ground beef chuck and ground pork belly, creating a perfect blend of flavors and juiciness. It's a delicious twist on the classic burger that will satisfy your cravings!

Ingredients: 1 lb ground beef chuck. 1 lb ground pork belly. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced red onions. Mayonnaise. Ketchup. Mustard. Pickles optional.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. In a large bowl, combine the ground beef chuck and ground pork belly. Mix them together until well combined. Divide the meat mixture into 8 equal portions and shape them into burger patties. Season each patty with salt and pepper on both sides. Place the burger patties on the hot grill or griddle and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and let it melt. While the burgers are cooking, lightly toast the hamburger buns on the grill until they are golden brown. Assemble your burgers by spreading mayonnaise, ketchup, and mustard on the bottom bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Add sliced tomatoes, red onions, and pickles if desired. Top with another burger patty and close the burger with the top bun. Serve the Double 50/50 Burgers hot with your favorite side dishes. Enjoy your juicy and flavorful Double 50/50 Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

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