#doubleburger

The Double 50/50 Burger is a mouthwatering combination of ground beef chuck and ground pork belly, creating a perfect blend of flavors and juiciness. It's a delicious twist on the classic burger that will satisfy your cravings!

Ingredients: 1 lb ground beef chuck. 1 lb ground pork belly. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced red onions. Mayonnaise. Ketchup. Mustard. Pickles optional.

Instructions: Preheat your grill or stovetop griddle to medium-high heat. In a large bowl, combine the ground beef chuck and ground pork belly. Mix them together until well combined. Divide the meat mixture into 8 equal portions and shape them into burger patties. Season each patty with salt and pepper on both sides. Place the burger patties on the hot grill or griddle and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and let it melt. While the burgers are cooking, lightly toast the hamburger buns on the grill until they are golden brown. Assemble your burgers by spreading mayonnaise, ketchup, and mustard on the bottom bun. Place a lettuce leaf on top of the sauce, followed by a burger patty with melted cheese. Add sliced tomatoes, red onions, and pickles if desired. Top with another burger patty and close the burger with the top bun. Serve the Double 50/50 Burgers hot with your favorite side dishes. Enjoy your juicy and flavorful Double 50/50 Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

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