Jul 13, 2018
Doteyaki, Kushiage & Deep-Fried Chicken Skin of “Dengana” - May 2018
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Doteyaki, Kushiage & Deep-Fried Chicken Skin of “Dengana” - May 2018
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土手焼き // Doteyaki If I see this on the menu in Kansai, I have to order it. It’s a stew of beef sinew, slow-cooked until it’s super tender, with sweet miso and konnyaku. Makes even the cheap cuts of meat delicious.
#nagoya #izakaya #doteyaki (のんき屋)