#kushiage

Kushiage(deep fried skewers) is also one of my favorite dishes.

A truly wild kushiage (串揚げ / fried skewer) combination: young bamboo shoots, breaded and fried, with cheese! This shop uses olive oil for all their deep-frying, which is very unusual for Japanese food. Also I didn’t know you even could deep-fry with olive oil! (Isn’t the smoke point too low?) In any case, I do think the olive oil flavor is what tied this together, even if it did make the breading heavier than normal kushiage.

higuccini: https://www.instagram.com/p/Bovy9qInLmW/

#brochetas #kushi #kushiage 🍢🍡🍢🍜 https://www.instagram.com/p/ByYjEjWjZbucmlO4Spxj92HmD28uss9vlcsPZI0/?igshid=19rdsqhlsphun

美味しい冷酒を呑みながら、お刺身や串揚げをいただきました

[Tabelog]