Perry like cider can be made still bottle conditioned or method traditional ( or albion as I call it, given that English cider makers were responsible for bubbles in champagne. This doseage machine makes getting a consistent fill levels in the bottles easy with the gravity fed reservoir bottle. ( foils on champagne bottles we invented to hide the differ levels originally). This machine is Spanish and based on a classic design from Épernay. #perry #doseage













