#donutdelight

Red Velvet Donuts Recipe Delight

These Caramel Banana Donuts are a delightful treat with a combination of sweet caramel, ripe banana, and fluffy donut goodness. They're perfect for breakfast or as a sweet snack.

Ingredients: 1 cup all-purpose flour. 1/2 cup sugar. 1 ripe banana, mashed. 1/4 cup milk. 1/4 cup caramel sauce. 1 egg. 2 tbsp butter, melted. 1 tsp baking powder. 1/2 tsp vanilla extract. 1/4 tsp salt. Oil for frying. Additional caramel sauce for topping. Sliced bananas for garnish. Powdered sugar for dusting optional.

Instructions: Mix the flour, sugar, baking powder, and salt together in a mixing bowl. Beat the mashed banana, milk, egg, caramel sauce, melted butter, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Avoid over-mixing. Preheat the oil in a heavy-based pan or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Carefully drop spoonfuls of the donut batter into the heated oil using a spoon or piping bag. Fry for two to three minutes on each side, or until the donuts are golden brown. After removing them with a slotted spoon, set them on paper towels to absorb any leftover oil. Once the donuts are warm, drizzle some more caramel sauce over them and top with sliced bananas. For added sweetness, feel free to dust the donuts with powdered sugar. Warm up some caramel banana donuts and dig in!

Prep Time: 15 minutes

Cook Time: 15 minutes

These delightful donuts are a delightful treat that will satisfy your sweet tooth. They combine the flavors of strawberry cheesecake and eclairs.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter. 1/2 cup water. 2 large eggs. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup fresh strawberries, diced. 1/2 cup cream cheese. 1/4 cup powdered sugar. 1/2 teaspoon lemon zest. 1/2 teaspoon lemon juice. 1/2 cup white chocolate chips. 1/4 cup heavy cream.

Instructions: Preheat your oven to 375F 190C. In a saucepan, combine water, butter, and sugar. Bring to a boil over medium heat, then remove from heat and stir in the flour until a dough forms. Let the dough cool for a few minutes, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract and salt. Pipe the dough onto a baking sheet in donut shapes using a pastry bag or ziplock bag with a corner cut off. Bake for 20-25 minutes or until the donuts are golden brown and puffed up. Let them cool completely. In a mixing bowl, combine cream cheese, powdered sugar, lemon zest, and lemon juice. Mix until smooth. Cut the cooled donuts in half horizontally and fill each with the cream cheese mixture and diced strawberries. In a microwave-safe bowl, melt white chocolate chips and heavy cream in 20-second intervals until smooth. Drizzle this over the filled donuts. Serve and enjoy your Strawberry Cheesecake Eclairs Donuts!

Prep Time: 20 minutes

Cook Time: 25 minutes

Everyone will think these homemade donuts are from a bakery because they are so delicious! They're sweet, fluffy, and ideal for any situation.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Sprinkles optional.

Instructions: Mix the flour, sugar, baking powder, and salt together in a mixing bowl. Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl. To form a dough, pour the wet ingredients into the dry ingredients and stir until thoroughly mixed. Place the dough on a floured surface and roll it out to a thickness of about 1/2 inch. Cut out doughnut shapes with a donut cutter, then arrange them on a baking sheet covered with parchment paper. Heat oil to 350 degrees Fahrenheit 175 degrees Celsius in a deep fryer or large, deep skillet. The donuts should be carefully added to the hot oil and fried for one to two minutes on each side, or until golden brown. After removing the donuts, put them on a plate covered with paper towels to absorb extra oil. To make the glaze, combine milk, powdered sugar, and vanilla extract in a bowl. After dipping each donut into the glaze, place them back on the paper towel to allow any extra glaze to drip off. While the glaze is still wet, you can optionally top the donuts with sprinkles. Before serving, let the glaze settle for a few minutes. Take pleasure in your freshly baked donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes