"it was supposed to be for the bit," i whisper, while building a selfship blog with a categorization system that would make the head of the Library of Congress wonder if i am okay

"the bit," i sob as i drag out the 0.3mm mechanical pencil to produce with trembling clammy hands the best stylistic conversion i have cracked out in a decade

the bit......

anyway i thought he needed a bit more waist like in the vertical sense but otherwise i was pleased with myself. i am imagining the decorations as that rubberized braided steel cable or something just kind of plugged into the jacket with hardware. one could drag him around by it. or climb it like a ladder as the case may be. he's very durable.

In this context, distillation is a process where an AI model uses responses generated by other, more powerful, AI models to aid its development. Sacks added that over the next few months he expects leading U.S. AI companies will be "taking steps to try and prevent distillation” to slow down “these copycat models.”

( source )

There's something deeply friggin' hilariously ironic about AI companies now getting all hot and bothered over other AI companies ripping off their work because a Chinese upstart smashed into the AI space.

I feel like this photo could have been used by the temperance movement

So . . . I Distilled Mouth Wash So You Don't Have To

This guy runs some pretty amusing mad experiments, in general. But, I just had to share this one.

Had an interesting experience here with a group. I love the vibe and the interior aesthetic, but definitely struggled to fit everything on the table. Loved that half of the food had a little bit of heat, but my cocktail was so spicy (never thought I’d say that lol) that I couldn’t drink it. The service was great, until it got busier.

Overall I enjoyed my time here. The menu is brief, but perfect for cocktails. Pricing is above average, but reasonable and the food playing is great. You can definitely get full eating appetizers, but the entrees have plenty on the plate too. The proteins were cooked well. I was surprised that they actually cooked their cauliflower the way I like. I would say the highlights were definitely the hummus plate and the bread with garlic butter and the Berry tarte. I’d definitely come back just to have those three things again.