#dipandspread

A zesty take on the traditional hummus recipe is lemon hummus. Its bright, tangy flavor is enhanced by the addition of fresh lemon zest and juice, making it ideal for spreading or dipping. It's a tasty, nutritious, and simple snack to prepare!

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 3 tablespoons tahini. 3 tablespoons freshly squeezed lemon juice. 2 cloves garlic, minced. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt to taste. 1 tablespoon fresh parsley, chopped for garnish. Zest of 1 lemon for garnish.

Instructions: Put the garlic, olive oil, ground cumin, tahini, lemon juice, and a pinch of salt in a food processor. If you need to, scrape down the sides of the bowl as you blend to make the mixture smooth and creamy. You can add a little water to get the consistency you want if it's too thick. If you think it needs more salt or lemon juice, taste it and add more of either. Place the lemon hummus in a bowl to serve. Top with lemon zest and chopped fresh parsley. Put it on crackers, pita bread, or vegetables to go with it. Have fun with your tasty Lemon Hummus!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy this traditional cream cheese dip that is smooth and creamy. You can dip fruits and cookies in it or spread it on cakes and other desserts.

Ingredients: 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1/2 tsp vanilla extract. 1/4 cup heavy cream.

Instructions: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, continue beating until well combined and creamy. Gradually pour in heavy cream while beating until the dip reaches desired consistency. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving. Use an offset spatula to spread the dip evenly over a serving platter.

Prep Time: 15 minutes

Cook Time: 0 minutes

This recipe for homemade guacamole goes great with your veggie sandwich. It's smooth, tasty, and full of fresh ingredients. You can make it ahead of time and use it as a dip or on sandwiches for a healthy boost.

Ingredients: 3 ripe avocados. 1 small red onion, finely diced. 2 ripe tomatoes, diced. 1/4 cup fresh cilantro, chopped. 2 cloves garlic, minced. 1 jalapeo pepper, seeded and minced. Juice of 2 limes. Salt and pepper to taste.

Instructions: Take the pit out of the avocados and cut them in half. Then, scoop the flesh into a bowl. Use a fork to mash the avocados until they are as smooth as you like them. Add the chopped cilantro, minced garlic, diced tomatoes, diced red onion, and minced jalapeo pepper. To make it taste right, add the lime juice, salt, and pepper. Make sure to mix the ingredients together well. Test the seasoning and make any necessary changes. To keep the guacamole from turning brown, cover it with plastic wrap and press it right against the top. Put it in the fridge for at least 30 minutes to let the flavors mix. Make guacamole at home and eat it with your favorite sandwiches or dip tortilla chips in it. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes