These Hidden Valley Original Ranch Twice Baked Potatoes are a tasty and creamy take on a traditional side dish. They will be a hit at any dinner table because they are full of cheese and ranch.
Ingredients: 4 large russet potatoes. 1/2 cup sour cream. 1/2 cup Hidden Valley Original Ranch Dressing. 1/2 cup shredded cheddar cheese. 1/4 cup chopped green onions. Salt and pepper to taste.
Instructions: Preheat your oven to 400F 200C. Scrub the potatoes clean and pierce them several times with a fork. Bake the potatoes directly on the oven rack for about 1 hour, or until they're soft when pierced with a fork. Once the potatoes are cool enough to handle, slice off the top third lengthwise and scoop out the insides into a large mixing bowl, leaving a shell of about 1/4 inch thickness. Mash the potato insides in the bowl, then add sour cream, Hidden Valley Original Ranch Dressing, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix until well combined. Spoon the mixture back into the potato shells, mounding it slightly. Place the filled potatoes on a baking sheet and return to the oven. Bake for an additional 15-20 minutes, or until heated through and the tops are lightly golden. Serve hot, optionally garnished with extra chopped green onions and a dollop of sour cream.
Prep Time: 15 minutes
Cook Time: 80 minutes
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