These tangy salmon burgers with a dill spread are a tasty take on the regular burger. They are a healthy and tasty choice for a family meal because they are full of fresh salmon and scentsy herbs.
Ingredients: 1 lb fresh salmon fillets, skinless and boneless. 1/4 cup bread crumbs. 1/4 cup red bell pepper, finely chopped. 2 green onions, finely chopped. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1 egg. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. Lettuce leaves, for garnish. Tomato slices, for garnish. Red onion slices, for garnish.
Instructions: Put the salmon fillets in a food processor after cutting them up into small pieces. Pulse the salmon until it's very small pieces, but not a smooth paste. Chopped salmon, bread crumbs, red bell pepper, green onions, garlic, parsley, egg, Dijon mustard, lemon juice, salt, and black pepper should all be mixed together in a bowl. To make a burger mix, mix it well. Cut the mixture into four equal parts and use your hands to form them into burger patties. Set a grill or grill pan over medium-high heat to get it hot. As long as the salmon burgers are cooked all the way through and have nice grill marks, they are done. Heat up the grill and toast the burger buns until they are just barely golden while the burgers are cooking. Spread the Dill Spread on the bottom half of each toasted bun before putting the burgers together. After putting the salmon burger on top of the spread, add the tomato slices, red onion slices, and lettuce leaves. Put the other half of the bun on top and serve hot. Have fun with your spicy salmon burgers and dill spread!
Prep Time: 20 minutes
Cook Time: 10 minutes
journal of scientific research and advances
