#dietkiller

Prep time: 5 minutes

Cook time: 15 minutes

Yield: 6-8 pancakes, depending how big you make them

Ingredients:

1 cup whole wheat flour (you can use WW pastry flour if you want them to be a bit less dense)

2 tsp baking powder

1 tsp ground cinnamon (I also do a heaping teaspoon cause I luvvvvv cinnamon)

1/8 tsp nutmeg 

1/4 tsp salt 

2 medium overripe bananas, mashed

1 tsp vanilla

1 egg, lightly beaten

1/2 cup milk (I’ve tried regular milk and almond milk and both work great)

1/2 tsp oil or cooking spray (I use either spray or coconut oil)

Toppings of choice (fruit, pb, honey, syrup, coconut, chocolate chips, etc.)

Instructions:

Pre-measure all of your ingredients, mash banana, and beat egg

In a medium bowl, whisk together dry ingredients (flour, baking powder, cinnamon, nutmeg, and salt)

In a large bowl, mix bananas, vanilla, egg, and milk

Add dry ingredients to wet ingredients and mix until combined 

Heat oil in a frying pan over medium heat. Spoon about 1/4 cup of batter onto pan and use the spoon to smooth out the pancake into a circle 

Cook for 1-2 minutes, flip and cook the other side for another 1-2 minutes until golden (note: these pancakes use WW flour so they’ll naturally be darker than regular pancakes so don’t be discouraged if they’re not perfectly golden)

Transfer pancakes to a plate, top with your favourite goodies, and dig in!