MUSHROOMS: Health benefits All types of edible mushrooms contain varying degrees of protein and fiber. They also contain B vitamins: RIBOFLAVIN, NIACIN AND PANTOTHENIC ACID combination of these helps to protect heart health as well as it enriched with powerful antioxidant called SELENIUM, which helps to support the immune system and protect cells and tissues from damage Mushrooms have also contained COPPER and POTASSIUM which helps your body to make red blood cells, which are used to deliver oxygen all over the body and extremely important when it comes to heart, muscle, and nerve function. White Mushrooms are one of the few NON-ANIMAL SOURCES OF VITAMIN D. When they are grown, whether indoor or outdoor, they are exposed to UV light which increases their concentration of VITAMIN D. Mushrooms can be eaten raw and may have a BENEFICIAL EFFECT ON THE DIGESTIVE SYSTEM, certain cooking methods have been shown to increase some of their nutrient status, especially if GRILLED or BAKED or SAUTE or ROAST. #weight #dietideas #weightlossgoal #weightwatchersfreestyle #healthbenefits #mushrooms #mushroomsauce #salad #indians #gym #weights #vitamind #vitamins (at Rohini, Delhi) https://www.instagram.com/p/B3CPDt0ldT_/?igshid=1gsk1bw5zy0n7