Swedish Michelin Restaurant in a Glass Barn. “Sitting as a solitary diamond in the undulating fields of Ästad Vingård – one of Sweden’s largest vineyards – Restaurang ÄNG is a culinary experience out of the ordinary that engages all senses. The partly underground Michelin-starred restaurant with a spectacular glasshouse entrance in the middle of the lush field is designed by Norm Architects and furnished by Japanese Karimoku to create a stimulating interplay between architecture, food, wine, interiors, and art that makes for a balanced and harmonious 19-course haute-cuisine experience.“ "ÄNG Restaurant / NORM Architects" 27 Jul 2022. ArchDaily. <https://www.archdaily.com/986016/ang-restaurant-norm-architects> ISSN 0719-8884
















