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"MIX VEG STEW" A Stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef. poultry, saucages, and seafood are also used. While water can be used as the stew-cooking liquid, stock is also common. Seasoning and Flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle. ~Erik Baji Treasuryvala #Mushrooms, #mushroomsfry, #allstirfry #loveforfood, #food, #foodbeast, #tryitordiet, #eatorpass, #mumbaifoodexplorer, #foodiedilse, #indianfoodiye, #thecutsteve, #cookingdiary, #designedbite, #yummyfoods, #chompeatery, #Likes, #Likeforfollow, #like4like, #follow4follow, #Followforfollow, #commentforcommentback, #comment4comment, #followers, #Instagram, #specialfood, #homemadefood, #foodgasm #foodgram #2018

"Mushroom Pepper Fry" Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived them as the “Food of the Gods.” For centuries, the Chinese culture has treasured mushrooms as a health food, an “elixir of life.” Nowadays, mushrooms are popular valuable foods because they are low in calories, carbohydrates, fat, and sodium: also, they are cholesterol-free. Besides, mushrooms provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D, proteins, and fiber. All together with a long history as food source, mushrooms are important for their healing capacities and properties in traditional medicine. It has reported beneficial effects for health and treatment of some diseases. Many nutraceutical properties are described in mushrooms, such as prevention or treatment of Parkinson, Alzheimer, hypertension, and high risk of stroke. They are also utilized to reduce the likelihood of cancer invasion and metastasis due to antitumoral attributes. Mushrooms act as antibacterial, immune system enhancer and cholesterol lowering agents; additionally, they are important sources of bioactive compounds. As a result of these properties, some mushroom extracts are used to promote human health and are found as dietary supplements. ~Erik Baji Treasuryvala #Mushrooms, #mushroomsfry, #allstirfry #loveforfood, #food, #foodbeast, #tryitordiet, #eatorpass, #mumbaifoodexplorer, #foodiedilse, #indianfoodiye, #thecutsteve, #cookingdiary, #designedbite, #yummyfoods, #chompeatery, #Likes, #Likeforfollow, #like4like, #follow4follow, #Followforfollow, #commentforcommentback, #comment4comment, #followers, #Instagram, #specialfood, #homemadefood, #foodgasm #foodgram #2018

Fried Eggs with Tomatoes, Capsicum & Chillies with a set of Spice's Fried Egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day. In India, fried eggs are most commonly "known as bullseyes, as a reference to "bullseye" targets, Bullseyes are a common street vendor dish in South India. They are commonly served alone or as an accompaniment to a variety of breads including dosa, paratha, or roti, with a variety of oils such as mustard oil and vegetable oil. During or after the frying stage, they are sometimes sprinkled lightly with condiments such as black pepper, chili powder, green chilies, and salt. Street food expressions uses "half-fry" as a base term with "half fry bina palti" (un-flipped) meaning sunny side up and "half fry palti maarke" or "alti palti" (flipped) meaning over easy/medium/hard where the customer oversees the flip and says when. ~Erik Baji Treasuryvala #loveforfood #food #foodbeast #tryitordiet #foodmaniacindia #eatorpass #mumbaifoodblogger #mumbaifoodexplorer #exploringplates #foodiedilse #indianfoodiye #thecutsteve #cookingdiary #designedbite #yummyfoods #chompeatery #Likes #Likeforfollow #like4like #follow4follow #Followforfollow #commentforcommentback #comment4comment #followers #Instagram #specialfood #homemadefood #foodgasm #foodgram #2018

Jamshedji Navroj Mubarak to all from the Treasuryvala's #jamshedjinavroz , #navroj, #newyear, #springbreak , #parsi , #family , #spreadlove , #spreadinglove , #happiness , #wishes, #food, #foodbeast, #eatorpass, #mumbaifoodblogger, #mumbaifoodexplorer, #exploringplates, #foodiedilse, #indianfoodiye, #thecutsteve, #cookingdiary, #designedbite,#Likes , #Likeforfollow , #like4like ,#follow4follow , #Followforfollow ,#commentforcommentback , #comment4comment , #followers,

IMAM BAIYILDI(the imam fainted).”-STUFFED AUBERGINE 😂😂 Another common name especially in India is “Brinjals” is known as king of vegetables as almost all vegetable this one is added. Let the story begin “A long time ago there lived a Turkish imam, well known for his appetite and love of good food. One day he surprised his friends by announcing his engagement to the beautiful young daughter of a rich olive oil merchant. At this stage, the imam’s friends were not aware of her abilities as a cook. Part of her dowry was a consignment of the very finest olive oil. The wealthy merchant gave the groom twelve great jars of the prized oil, each one as big as a man. Following the wedding, the young daughter quickly revealed her talents as a Turkish cook and every day prepared a special dish for her new food-loving husband. Stuffed aubergine in olive oil was his absolute favorite, and so he asked his wife to make it for him every night as the centrepiece of his dinner. Being a good wife, she did as she was told, and made the delicious dish for twelve days in a row. On the thirteenth day, however, when the imam sat down to dinner, his favourite aubergine dish was starkly absent. The imam demanded to know the reason for its disappearance. The bride replied, “My dear husband, I cannot make your favourite dish anymore, for we have no more olive oil. You will have to buy some more.” The lmam was so shocked by the news that he fainted. And so ever since that day, his favorite dish has become known as ‘Imam Bayildi’,(the imam fainted).” ~Erik Baji Treasuryvala, #follow4follow, #Followforfollow,#Likes,#like4like, #commentforcommentback, #Aubergines, #comment4comment,#followers, #Likeforfollow,#potatoes,#loveforfood, #food, #foodbeast,#tryit, #brinjals, #mumbaifoodblogger, #mumbaifoodexplorer, #thecutsteve, #cookingdiary, #designedbite, #yummyfoods, #chompeatery, #baingainbharva,#loveforfood, #food, #managementlesson, #foodbeast, #tryitordiet, #foodmaniacindia, #eatorpass, #mumbaifoodblogger, #mumbaifoodexplorer, #exploringplates,

First Class Railway Mutton (Lamb) Curry History Railway mutton curry or first class railway mutton (lamb) curry is a spicy Indian curry dish served in all “First Class” compartments on Indian trains. It is said that it was first introduced on the Frontier Mail (Golden Temple Mail) run by the Western Railway during pre-independence era. There are many popular stories on how railway mutton curry originated. The story goes that a drunken British officer stumbled into the railway kitchen during midnight. By that time the kitchen service was over and the cooks were making food for them. One such dish was the Calcutta Mangsho Jhol or Bengali mutton curry known for its fiery and spicy taste. The British didn’t appreciate such spicy taste and the dish was changed from a spicy curry to a subtle one by adding coconut milk and yogurt. Such was the taste that the officer included it on the train’s food menu, and fondly called it the Railway Mutton Curry. The officer found the mutton curry very delicious and from that day it was served on the First Class Compartments of the Indian Railways. *Mangshor Jhol – Bengali Mutton Curry The second version retells the story with an English army officer travelling in a train. Whatever the story be, the Railway Mutton curry is one of the most popular non-veg curries of India. It is a less-spicy version of the classic Bengali mutton curry (Mangshor Jhol), with coconut milk. It is served with plain rice or bread. ~ Erik Baji Treasuryvala #muttoncurry , #mangshorjhol ,#Railwaymuttoncurry , # Goldentemplemail #loveforfood, #food, #foodbeast, #tryitordiet, #foodmaniacindia, #eatorpass, #mumbaifoodblogger, #mumbaifoodexplorer, #exploringplates, #foodiedilse, #indianfoodiye, #thecutsteve, #cookingdiary, #designedbite, #yummyfoods, #chompeatery,#Likes , #Likeforfollow , #like4like ,#follow4follow , #Followforfollow ,#commentforcommentback , #comment4comment , #followers,

Sali Kheema Is minced meat good for you? Meat is a good source of protein, vitamins and minerals such as iron, zinc and B vitamins. It is one of the main sources of vitamin B12, also found in milk. Advice from the Department of Health is to consume healthier meat or meat products, such as lean cuts of meat and lean mince and cut down on processed meat.It's loaded with nutrients and antioxidants, including vitamin B6, and alpha lipoic acid. These are responsible for creating antibodies and keeping blood sugar levels in check. A 3oz serving of 95% lean ~ Erik Baji Treasuryvala #Salikheema , #Dinner , #lunch , #chef , #food , #foodie , #foods , #Vitamins , #Spices ,#Likes , #Likeforfollow , #like4like ,#follow4follow , #Followforfollow ,#protien, #kheema , #potatostraws, #commentforcomment , #tryitordiet, #mumbaifoodblogger, #mumbaifoodexplorer, #exploringplates, #foodiedilse, #indianfoodiye, #thecutsteve, #cookingdiary , #foodbeast, #tryitordiet, #designedbite, #yummyfoods, #chompeatery ,

P.c. @designedbite , @maitreyiphansalkar #Repost @designedbite with @repostapp ・・・ Palak Paneer Burger topped with Onion rings! Enough said. At Burger Brasserie, you will be spoiled with both vegetarian and non-vegetarian burgers, topped with side dishes. Along that, they have poutines and yummy milkshakes like Gulab Jamun and Cheesecake! It is very pocket friendly and the food is super tasty. Photograph by: @maitreyiphansalkar (admin #DesignedBite) #PalakPaneerBurger #VegetarianBurger #BurgeroftheDay #Onionrings #FattyFood #BurgerLovers #BurgerBrasserie #Foodblog #MumbaiFoodBloggers #MumbaiFoodScenes #Mumbaifoodlovers #Foodies #Mumbai #MumbaiFoodie #MunchyMumbai #Things2doinmumbai #Foodlove #FoodPorn #Foodgasm #FoodManiacIndia #MumbaiFoodicious #MumbaiFoodGuru #Foodtalkindia #Trellfood #RashmiFoodiePicks (at The Burger Brasserie)