#kheema

I work at a children's camp as the cook, and I'm currently debating whether or not an Indian food meal would be feasible. I have access to ovens, a stove top, and a griddle. Deep frying would be out of the question. I have some limitations on what I can order through our food delivery service, and with our age ranges, some of the more spicy foods may not be the best idea.

I saw this post and I'm thinking of doing ground turkey kheema with naan on the side (which I can order through my food distributor), but I was curious to know if anyone else has any suggestions?

The peas might be served on the side, as the camp I'm at tends to "deconstruct" meals so that kids can mix and match in ways that makes them comfortable, though I'll still cook them with the spices. I'm thinking of also serving it with rice, though it won't be jasmine rice, as I have to use what we already have in camp.

"It's far more interestingly seasoned than a Midwestern Sloppy Joe. with a whiplash of flavors between the cool herbs and warm spices that kept me interested without fatiguing my palate." Mutton Doin': Kheema Pav

Kheema, or often keema, is a word for minced meat derived from Turkic languages. Variations of the word exists in Hindi, Punjabi, and Urdu, likely coming to those languages via the Persian qeema. At an Indian meat market recently, I bought minced goat that was labeled as mutton keema–the word seems to be commonly used simply to refer to minced meat. But Kheema also refers to a dish, or perhaps a…

Mutton Keema Matar the most common and delicious Indian mutton dish. It’s a very quick, easy, and delicious Indian Style minced lamb with peas cooked at home. The recipe of keema matar is mostly prepared with minced mutton / lamb, green peas, and other common ingredients. Keema matar recipe is very tasty and very much in demand at restaurants. Check how to make keema matar in pressure cooker at home. Check how to make mutton keema at home