Brettanomyces in Beer : What you should know
Wild yeasts (or brettanomyces) are becoming increasingly popular in microbreweries in Quebec and across the country. When we think of wild yeasts, we immediately imagine a beer aged in a barrel with “funky” aromas. They are often unknown, yet they are responsible for the first fermented drinks! Modern beer yeast is the result of decades of experience in selecting certain properties, eliminating…














