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Grimm Artisanal Ales in Brooklyn. Great selection of brett sours, and the barrel aged imperial stout was amazing. The food was quite good (lamb on the pizza pictured). I loved the very casual ambiance, and the bartender is running old-school vinyl on a 60s/ 70s-style stereo. Totally get why they won best brewery in New York 2 years running.
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Brettanomyces in Beer : What you should know
Wild yeasts (or brettanomyces) are becoming increasingly popular in microbreweries in Quebec and across the country. When we think of wild yeasts, we immediately imagine a beer aged in a barrel with “funky” aromas. They are often unknown, yet they are responsible for the first fermented drinks! Modern beer yeast is the result of decades of experience in selecting certain properties, eliminating…
Nevel Wild Ales Erve Brett IPA (Picked up at Sterk in Amsterdam). A 3 of 4. Smells of Brett, and this delivers a nice funky package with quite a lot of lemon/lime and farmyard. A touch on the acidic side in the body, and a bit thin, but this has the interesting wild flavor profile you want.
#beeroftheday #nelsonsauvignonblanc Fermented with #aleyeast, #brettanomyces and #enzymes. Then it has been aged three months in Austrian #whitewinecasks. #bieredechampagne #bierebrut #sourbeer #fruitbeer #champagnebeer #champagne #brutbeer #sauvinbrut #mikkeller #mikkellerbeer #mikkellerbrewing #craftbeer #craftbeernotcrapbeer #beergeek #beerporn #ilikebeerbeerisgood #beerstagram #hacercervezaesarte #elsonidodelacerveza (en Zibatá, Queretaro.) https://www.instagram.com/p/CoiCtBTuika/?igshid=NGJjMDIxMWI=
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Il mio primo #juntea Che dire? Leggero, leggermente dolce, poco frizzante (ma ho sbagliato io) lievi sentori di #brettanomyces e tanta tanta piacevolezza... Da bere a garganella fresco a litri... #piacevolescoperta #icoloridellidromele #batino #mead #idromele #miele #pazzomele #meadislife #homebrewingexperience #casaparrini (presso Siena, Italy) https://www.instagram.com/p/CZSHSsGqDDk/?utm_medium=tumblr
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Ritentiamo e se va a dritto...
Ritentiamo e se va a dritto…
Una #bruttasorpresa o forse un #segnodeldestino ma stamattina ho trovato il mio #morat alle #moredigelso bianche che tenevo in #cameradifermentazione a chiarificare così… #brettanomyces e #lactobacillus all’apparenza e quindi? Dopo il risultato meraviglioso del #brettomele alle #pesche si tenta la riproposizione. Tintura di #more di #gelso e diluizione fino ai 20 gradi alcolici.…
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