#deliciouscorn

These savory corn waffles are a delightful twist on traditional waffles. They are packed with corn kernels and cheddar cheese, making them a perfect breakfast or brunch option. Top them with fresh salsa for an extra burst of flavor.

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup milk. 1/4 cup vegetable oil. 2 large eggs. 1 cup canned corn kernels, drained. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1 cup salsa for serving.

Instructions: Mix the cornmeal, all-purpose flour, sugar, baking powder, and salt together in a large bowl. Add the milk, vegetable oil, and eggs to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Add the corn kernels, cheddar cheese shreds, and chopped cilantro and mix them in. Warm up your waffle iron and use cooking spray or oil to lightly coat it. Place the waffle iron that has already been heated with the waffle batter and cook it according to the maker's directions until it is golden and crispy. Put salsa on top of the hot corn waffles and serve. Have fun with your tasty corn waffles and salsa!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the rich and cheesy goodness of Crock Pot Cheddar Creamed Corn. This slow-cooked side dish combines sweet corn with a creamy blend of cheddar and cream cheese, creating a delectable accompaniment for your BBQ feasts.

Ingredients: 4 cups frozen corn kernels. 8 oz cream cheese, softened. 1 cup sharp cheddar cheese, shredded. 1/2 cup unsalted butter, melted. 1/2 cup heavy cream. 1/4 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder.

Instructions: In a bowl, combine cream cheese, cheddar cheese, melted butter, heavy cream, flour, sugar, salt, black pepper, and garlic powder. Stir until well blended. Place frozen corn in the crock pot. Pour the cheese mixture over the corn and stir to coat evenly. Cover and cook on low for 3-4 hours or until the corn is tender and the mixture is creamy. Stir occasionally to prevent sticking to the sides. Once done, adjust seasoning if needed and serve hot.

Prep Time: 15 minutes

Cook Time: 240 minutes

Notice the soft facial features and primitive lack of hair.

Planet Movietone: The Horrible Truth about Man

In the year 3978, an archeological crew of apes unearth a collection of ancient newsreels which are turned into anti-human propaganda in a film series by Dr. Zaius.

#animationmonth