#datuputi

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Sabi ng matatanda: pag hindi bumabaho ang bagoong na niluluto mo, mabango ang kamay mo. My mom gave me some bagoong that she herself fermented (so mabango talaga kamay ng nanay ko!), and I wanted to try my hand at cooking Pork Binagoongan for the fam. Here’s how I did it: Ingredients: 3 tbsp Datu Puti Vinegar 1/2 kilo pork belly cut into cubes 5 garlic cloves finely chopped 1 onion chopped 2 ripe tomatoes cubed 1/4 cup bagoong 3 1/2 cups water 4 tbsp oil 1 tsp sugar ground black pepper Procedure: 1. In a wok, heat oil and saute the garlic, onion and tomatoes. 2. Add pork and cook until browned. 3. Stir in bagoong and cook for 5 minutes. 4. Add vinegat and wait until the mixture is boiling before stirring, then cook for 2 minutes. 5. Pour water into the wok and let it come to a boil. 6. Simmer for 40 minutes until the pork is tender and the sauce is reduced. 7. Season with sugar and black pepper. 8. Serve and enjoy! Since I got the fam’s thumb’s up on this cooking challenge, I guess mabango rin ang kamay ko, hehehe! Datu Puti Vinegar is such a big help as it can be used for more than our usual adobos and paksiw. It is safe and naturally fermented, ideal for enhancing the flavors of main dishes as marinade or seasoning, or in adding zest to salad dressings and dips. Stock up on Datu Puti Vinegar and other vinegar variants for that Mukhasim sarap in all your dishes. #DatuPuti #DatuPutips #DatuSukamazing #BBCooks #BBMommas #BrandBuzzph @brandbuzz_ph @datuputiph https://www.instagram.com/p/CUCpfLuh3B1/?utm_medium=tumblr

My mom always told me, that for Kitchen seasonings, there's only Datu Puti! Kaya ito na talaga ang gamit ko eversince for marinating, seasonings, dips and sauces. Nakapa-dami nyang gamit because of its distinct asim-sarap taste. Plus, it's safe and naturally fermented. Mukhasim talaga! Favorite ni Tatay and Kids ang Beef Tapa for breakfast, so its a must that i always make homemade Tapa in the house. Sharing you this simple recipe: 1/4 cup Datu Puti Sukang Tagalog 1/8 cup Datu Puti ToyoMagic 1/2 Kilo Beef Tapa 1 Tbsp Sugar 1 Clove Garlic 1 Tsp Pepper corn 1 Tsp Black Pepper 1/8 cup Corn for toppings Instructions: 1. Mix Beef, Datu Puti Sukang Tagalog, Datu Puti Toyomagic, sugar, garlic, pepper corn and peppers in a bowl and marinate overnight. 2. Boil the beef with a little water 3. Add oil when water is almost gone 4. Fry and serve with corn on top #DatuPuti #DatuPutips #DatuSukamazing #BBCooks #BBMommas #BrandBuzzPH https://www.instagram.com/p/CT-7prcBHiJ/?utm_medium=tumblr

Did you know cane vinegar just like our very own Datu Puti Vinegar is also used in Cajun cooking? Here’s my version of the tasty Honey Vinegar Glazed Chicken recipe. Try it and enjoy! Ingredients: 1/4 cup Datu Puti Vinegar 1/2 kilo boneless chicken thigh fillets 1 tsp salt 1/4 tsp ground black pepper 1/4 cup honey 1/4 tsp chili flakes 1 tsp chopped green onions Procedure: 1. Place chicken thigh fillets on a foil-lined baking sheet and season both sides with salt and pepper. 2. In a bowl, whisk together Datu Puti Vinegar, honey and chili flakes. 3. Brush chicken with vinegar mixture. 4. Bake for 10 minutes then turn over the chicken pieces. 5. Brush the chicken pieces with the vinegar mixture again bake for 20 minutes. 6. Plate and garnish with green onions. Clearly, Datu Puti Vinegar is so versatile. With its superior asim sarap, it can be used for more than just our usual adobos and paksiws. It is safe and naturally fermented, adding zest to various main dishes as marinade or flavoring, as well as enhancing the flavors of salad dressings and dips. Stock up on Datu Puti Vinegar and other vinegar variants for that Mukhasim sarap in all your dishes. #DatuPuti #DatuPutips #DatuSukamazing #BBCooks #BBMommas #BrandBuzzph @brandbuzz_ph @datuputiph https://www.instagram.com/p/CTntYbEhzv4/?utm_medium=tumblr

Memoir Quilt, 3′x4′, Monotype on Fabric, 2019

Kai wala may ginamos dri, may nlng naay fish sauce nga guinamos😂, just add vinegar, etc nlng.... . . . #venskeuken #bagoong #guinamos #pinoy🇵🇭 #monika #bagoongbalayan #datuputi